MAI Coffee & Tea House

What we offer

• Matcha & Tea Lattes

  Smooth, high-quality matcha and tea lattes prepared with Straus Organic Milk and house-made fruit purées like strawberry.

• Specialty Coffee

  Authentic Vietnamese coffee and unique creations like banana coffee made from premium sourced beans.

• Fruit Smoothies & Specialty Drinks

  Refreshing drinks like mango mochi smoothies crafted with real fruit and no artificial syrups.

• Fresh Pastries

  Freshly baked treats including chocolate croissants and soft pistachio buns filled with rich cream.

Take a look

What our customers say

• ★★★★★

  “Such a hidden gem in Gardena! I stopped by for the Strawberry Matcha Latte, Matcha Latte, and a Chocolate Croissant, and everything was delicious. The strawberry matcha was incredibly refreshing and tasted like real strawberries instead of artificial syrup. The matcha was smooth and rich, and I loved that they use Straus Organic Milk. The chocolate croissant was fresh, buttery, and not too sweet. You can tell they put a lot of care into the quality of their ingredients. The café is clean, cozy, and the staff were welcoming. Definitely one of my new favorite coffee spots in the South Bay. Highly recommend!”

• ★★★★★

  “We stopped by for the Strawberry Matcha and Mango Mochi Smoothie and Pistachio bun. Both drinks were fresh, flavorful, and made with high-quality ingredients. The Strawberry Matcha had a smooth, earthy matcha flavor with house-made strawberry purée. The Mango Mochi Smoothie was creamy, refreshing, and packed with real mango flavor with chewy mochi pieces. The Pistachio Bun was soft, fluffy, and freshly baked with a light, pillowy texture. It was generously filled with a smooth, creamy pistachio filling that had a rich, nutty flavor without being overly sweet. One thing that really stood out is their commitment to quality. They use Straus Organic milk for their matcha and tea lattes, house-made fresh fruit purées (strawberry, mango, and avocado), and premium tea leaves and coffee beans sourced from Vietnam, Taiwan, and Japan. Even better, they don’t use fruit syrups or processed sugar, allowing the natural flavors to shine through. The coffee shop has a cozy, relaxing vibe that’s perfect for catching up with friends, getting some work done, or simply enjoying a quality drink”

• ★★★★★

  “Best Vietnamese coffee shop in Los Angeles. Came in for coffee and matcha and really enjoyed it. Drinks tasted fresh and well made. The place is clean, calm, and nicely designed. Service was easy and friendly, nothing forced. Good spot to sit, relax, and grab a solid coffee. Would come back again for sure.”

• ★★★★★

  “Check out MAI Coffee House if you’re looking for a cozy coffee spot with great drinks and a relaxing atmosphere. I loved the calm vibes here—such a nice place to slow down and enjoy a thoughtful cup of tea. I ordered the strawberry matcha with no added sugar, and it was perfect for me. The drink is made with Straus organic milk and their house-made fresh strawberry purée, so you really taste the natural fruit flavor without it being overly sweet. They actually use no fruit syrups or processed sugars, which makes the drink feel clean, refreshing, and well balanced. I also tried the pistachio bun, which was soft, nutty, and so satisfying alongside the matcha. Another thing I appreciate is their attention to ingredients: they use high-quality tea and coffee beans sourced from Vietnam, Taiwan, and Japan, along with fresh fruit purées like strawberry, mango, and avocado made in house. You can really taste the difference when everything is made with care.”

• ★★★★★

  “This place has the nicest vibe. They have a nice outdoor seating to chill and talk. The inside is very open and modern looking. Whole place is very welcoming. I'm in love with the banana coffee and the mochi barely burst. I also like their strawberry matcha. So happy they were open Memorial Day when I had work. This place was quit busy but the service was still pretty quick!”